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A Scià – Cinque Terre DOC
WHITE WINE
750
ml
Anchovies with parsley
JARS
300
g
Barolo DOCG – Diego Conterno
RED WINE
750
ml
Bruschetta with Taggiasca olives
JARS
180
g
Calamarata Rigata from Gragnano
PASTA
500
g
Caramel truffle and salted hazelnuts
DESSERT
200
g
Castellare di Castellina – Chianti Classico Riserva
RED WINE
750
ml
Cherry tomato with yellow sauce
SAUCES
280
g
Chianti wine salami
CURED MEAT
350
g
Classic peppers with olives, capers and anchovies
JARS
180
g
Deer ragout
SAUCES
180
g
Dulis oil (Taggiasca olives)
OLIVE OIL
750
ml
Extra Virgin Olive Oil (Apulia)
OLIVE OIL
500
ml
Finocchiona salami
CURED MEAT
500
g
Franz Haas – Pinot Nero Alto Adige DOC
RED WINE
750
ml
Garfagnana goat cheese
CHEESE
500
g
Grana Padano
CHEESE
500
g
Honey from the Val di Vara (Acacia)
HONEY
500
g
Kleinstein – Gewurtzraminer DOC – Sud Tirol Alto Adige
WHITE WINE
750
ml
Latinia – Santadi (Sardegna)
RAISIN WINE
375
ml
Monte del Frà – Amarone della Valpolicella – Tenuta Lena di Mezzo
RED WINE
750
ml
Mountain Parmigiano Reggiano 48 months
CHEESE
250
g
Nero D'Avola - Tasca D'Almerita
RED WINE
750
g
Olio Lucrezio (Liguria)
OLIVE OIL
750
ml
Paccheri rigati from Gragnano
PASTA
500
g
Parmigiano Reggiano D.O.P. Seasoning 24 months Red cows
CHEESE
432
g
Pecorino cheese with straw
CHEESE
500
g
Pesto from Trapani
SAUCES
180
g
Porcini Mushroom Risotto
RISOTTO
250
g
Pumpkin and Sausage Risotto
RISOTTO
250
g
Ragout with Cinta Senese
SAUCES
180
g
Riviera Vermentino Toscana IGP – La Maestà
WHITE WINE
750
ml
Rosa di Maggio – Sciacchetrà 2000 – Arrigoni
RAISIN WINE
375
ml
Rustic Tomato Puree
SAUCES
420
g
Santa Margherita – Prosecco Extra Dry DOC-
WHITE WINE
750
ml
Semi-aged Pecorino di Pienza cheese
CHEESE
500
g
Spicy gorgonzola
CHEESE
500
g
Spicy seasoned sausage
CURED MEAT
500
g
Tagliatelle with squid ink
PASTA
500
g
Taralli with cheese and pepper
TARALLI
250
g
Alpine pasture cheese
CHEESE
500
g
Anchovy and Olive Sauce
SAUCES
180
g
Bella di Cerignola olives
JARS
300
g
Cacio e Pepe sauce
SAUCES
180
g
Cantucci with almonds
DESSERT
250
g
Carnaroli rice
RICE
1
kg
Cereal soup
SOUP
300
g
Chestnut Honey – Mulazzo Pontremoli
HONEY
500
g
Cinque Terre DOC – Costa de Campu
WHITE WINE
750
ml
Colli di Luni – Vermentino DOC – Il Monticello dei fratelli Neri – Argille Rosse
WHITE WINE
750
ml
Dried Tomatoes in Oil
JARS
280
g
Eichhorn Manincor – Pinot Bianco Alto Adige Terlano DOC
WHITE WINE
750
ml
Extra Virgin Olive Oil, Gallon Bottle (Apulia)
OLIVE OIL
250
ml
Franciacorta – Antica Fratta – Brut Rosè Millesimato
ROSÉ WINE
750
ml
Fusilloni from Gragnano
PASTA
500
g
Genoese pesto
SAUCES
180
g
Guado al Tasso – Bolgheri DOC
RED WINE
750
ml
Il Paradiso di Frassina – Brunello di Montalcino DOCG – Moz Art Wine
RED WINE
750
ml
La Groletta - Amarone della Valpolicella DOCG – Corte Giara
RED WINE
750
ml
Marchese Antinori – Vin Santo del Chianti Classico
RAISIN WINE
375
ml
Monte del Frà – Valpolicella – Tenuta Lena di Mezzo
RED WINE
750
ml
Mountain Parmigiano Reggiano over 40 months
CHEESE
250
g
Nino Franco – Valdobbiadene Prosecco Superiore DOCG
WHITE WINE
750
ml
Olive Pate
JARS
180
g
Palazzo – Rosso di Montalcino
RED WINE
750
ml
Pear mustard
MUSTARD
200
g
Pennette Rigate from Gragnano
PASTA
500
g
Pici (Toscana)
PASTA
500
g
Primitivo Del Salento - Torremora
RED WINE
750
ml
Puzzone cheese of Moena
CHEESE
500
g
Red Onion Mustard
MUSTARD
200
g
Riviera del Garda Classico Chiaretto – Ca Lojera
ROSÉ WINE
750
ml
Rosa di Maggio – Sciacchetrà – Arrigoni
RAISIN WINE
375
ml
Saffron risotto
RISOTTO
250
g
Sausage ragout and porcini mushrooms
SAUCES
180
g
Spaghetti from Gragno
PASTA
500
g
Spicy mustard of figs and ginger
MUSTARD
200
g
Stravecchio mountain cheese
CHEESE
500
g
Tagliolini from Gragano
PASTA
500
g
Tartufino Extranero
DESSERT
200
g
Amberjack sauce
SAUCES
180
g
Anchovy sauce
SAUCES
250
g
Bolognese sauce
SAUCES
180
g
Caciotta from Garfagnana
CHEESE
500
g
Capezzana – Conte Contini Bonacossi – Vin Santo di Carmignano
RAISIN WINE
375
ml
Cascina Gilli – Malvasia di Castelnuovo Don Bosco DOC (Asti)
RAISIN WINE
750
ml
Cerretto Langhe D.O.C. - Arneis – Blangè
WHITE WINE
750
ml
Chianina ragout
SAUCES
180
g
Classic Apulian Tarallini
TARALLI
200
g
Costera – Cannonau di Sardegna DOC – Argiolas
RED WINE
750
ml
Duck ragout
SAUCES
180
g
Elena Walch – Pinot Bianco DOC – Alto adige
WHITE WINE
750
ml
Fattoria della Aiola – Chianti Classico DOCG
RED WINE
750
ml
Franciacorta – Santa Lucia – Brut
WHITE WINE
750
ml
Game ragout
SAUCES
180
g
Giant Conchiglioni from Gragnano
PASTA
500
g
Hare ragout
SAUCES
180
g
Il Seggio – Bolgheri Rosso – Poggio al Tesoro
RED WINE
750
ml
Lardo di Colonnata
CURED MEAT
500
g
Millefiori honey
HONEY
250
g
Mountain Parmigiano Reggiano 30 months
CHEESE
250
g
Mussel sauce
SAUCES
250
g
Nussbaumer – Tramin Kellerei - Gewurtzraminer DOC – Sud Tirol Alto Adige
WHITE WINE
750
ml
Orecchiette from Gragnano
PASTA
500
g
Pappardelle from Gragnano
PASTA
500
g
Pecorino Romano cheese
CHEESE
500
g
Perfetto milk chocolate with hazelnuts
DESSERT
200
g
Poliziano – Vino Nobile di Montepulciano
RED WINE
750
ml
Prunotto – Barolo DOCG – Cerretta
RED WINE
750
ml
Rabbit ragout
SAUCES
180
g
Risotto with Gorgonzola
RISOTTO
250
g
Rosa dei Frati – Ca’ dei Frati
ROSÉ WINE
750
ml
Rosis – Rosenmuskateller – Moscato Rosa
ROSÉ WINE
375
ml
Salami Milan
CURED MEAT
500
g
Sea bream sauce
SAUCES
180
g
Speck of wild boar
CURED MEAT
500
g
Spicy salami (Spianata)
CURED MEAT
500
g
Sweet Gorgonzola
CHEESE
500
g
Taralli pizzaiola style
TARALLI
250
g
Tartufino Gianduia
DESSERT
200
g
